So this “barbecue thing” started over a plate of food on a road trip south of the border.
Meat juice dribbling down chins, ordering more than we could eat, we needed this mouth-watering taste and the smell of wood smoke in our lives. Our mission; bring the dedication of the Pitmaster to you with soul, and explore the diverse culture of barbecue in the Southern US and Latin American styles.
Food is close to every breathing and passionate person’s heart, unquestionably Barbecue and wood cooked flavour evokes a bygone instinct, a carnivorous streak. The Pitboss peers into the blue haze from within the smoker. From your seat in the CUE you can smell the sizzling pork shoulders and sausage rings filling the air. The aroma makes your stomach growl with anticipation of the garlic sausage and moist brisket on order. Watering mouth and you know you have ordered more than you can eat, you relive the mantra: “Rub Me, Smoke Me, Sauce Me, Eat Me”.
If y’all are looking to have a hoedown or feast we have the perfect space for all y’all to get together. Let us tempt you with our bbq treats, cocktails, craft beers and premium spirits for your birthday or your special occasion.
Our packages are pulled from the smoke of our kitchen and shaken up by the bar team. From ribs & brisket to our very own sausages we can spoil you with the best barbecue in town. We can put together sample platters with sliders and corn dogs to buffets and banquets.
Contact our events team team today and find out what bespoke package could be your BBQ dream!
T: +44 (0)1224 589109
Please note our capacity for HOG heaven is 25 seated & 35 standing
Where you go up against the wall of meat. Our smallest table for the biggest appetites on the moo-ve.